COOKING INSTUCTIONS:

SAUSAGES
1.Take only the required no. of sausages.

2.Heat a non-stick pan with few drops of oil.

3.Place the sausages on the pan, grill all over the sides by rolling evenly using a spatula.

4.For fine grilling use a sharp knife, cut the sausage lengthwise by holding the other half with the spatula.

BACON
1.Take only the required no. of Bacon slices.

2.Heat a non-stick pan with few drops of oil.

3.Grill soft or crisp to your taste.

SERVING SUGGESTIONS:
¨Eat as Breakfast along with your toast & fried egg.

¨Make a "Club Sandwich" with a layer of Fried egg or Lettuce, Cucumber slice & Tomato slice.

¨Cut the grilled sausages into thin roundels or half-moon shape and use as topping for your pizza.